Variance - Septic Repair
02:5940 Wiinikainen Road, WB
03:00Michael Pimentel, JC Engineering, representing Timothy and Grace Pederson, owner – 40 Wiinikainen Road, West Barnstable, Map/:Parcel 132-027, 35,422 square feet parcel, septic variance(s) requested.
Variance - Septic New Construction
11:00A. Dan Ojala, Down Cape Engineering, representing Bob and Mary Foley, owners – 109 Point Hill Road, West Barnstable, Map/Parcel 136-020, 0.8 acre parcel, new construction, requesting a variance.
27 Broken Dike Way, Centerville
14:30Michael Pimentel, JC Engineering, representing James and Mary Hawkins, owners – 27 Broken Dike Way, Centerville, Map/Parcel 227-079, 27,058 square feet parcel, repair of failed septic system, requesting four variances.
Innovative/Alternative (I/A) – Septic (NitROE
23:0322 Great Bay Rd. Osterville
23:04John O’Dea, Sullivan Engineering, representing Thomas Hynes, owner – 22 Great Bay Road, Osterville, Map/Parcel 093-017, 0.57 acre parcel, upgrading failed septic system, requesting use of NitROE innovative alternative (I/A) septic system with variances.
Determination of Bedroom Count - King
43:00Determination of Bedroom Count: Sean O’Brien representing Barbara and Nason King, owners – 523 Whistleberry Drive, Marstons Mills, Map/Parcel 061-040, determination of 3 or 4 bedrooms.
I/A Monitoring Plan Reduction - Gundersen
49:29VI. I/A Monitoring Plan Reduction: Richard and Louise Gundersen, owners – 81 Victoria Street, Centerville, Map/Parcel 148-047, Septitech Treatment System, pressure dose leach field, requesting a reduction in testing and monitoring.
Septic Deadline Extension - Parker
56:30VII. Septic Deadline Extension: Diana Parker, owner – 595 Mariner Circle, Cotuit, Map/Parcel 024-084, requesting a deadline extension to repair septic system until June 2022.
Food Variance
01:00:58Palio Pizza
01:00:59Paulo Paraguay, new owner for Palio Pizza – 435 Main Street, Hyannis, Map/Parcel 308-080, 1,000 gallon grease trap with 56 seats, requesting a variance for additional seating
Farmers Market – Shellfish: Jacob Angelo
01:10:08Farmers Market – Shellfish: Jacob Angelo, Coordinator, and Rachel Rynn, Barnstable Seafood Company, new Farmer’s Market to be held on Saturdays at – Barnstable Courthouse Complex – 3195 Main Street, Barnstable, Map/Parcel 299-024, currently has one vendor
Pool - Variances
01:20:17Tomas Tolentino, Fairfield Marriott
01:20:19Tomas Tolentino, Fairfield Marriott, 867 Iyannough Road, Hyannis, Map/Parcel 294-017, requesting two pool variances: clearance from lift and qualified swimmers.
Dhaval Prajapati, Comfort Inn, 259 Main St Hyannis
01:22:54Dhaval Prajapati, Comfort Inn, 259 Main Street, Hyannis, Map/Parcel 327-127, requesting variance from lifeguard requirement to allow use of qualified swimmers.
Septic Installer (New)
01:25:11Adam Clough, Centerville
01:25:12David Martin, East Falmouth
01:26:58Body Art Establishment (New)
01:28:02XII. Body Art Establishment (New): Taylor Lindley and Stephen Von Staats, owners, Hotline Tattoo – 64 Enterprise Road, Hyannis, new body art establishment.
Variance - Body Artist (New): John Denmat
01:30:30XIII. Variance - Body Artist (New): John Denmat, artist for Spilt Milk Gallery and Tattoo – 548 Main Street, Hyannis, Map/Parcel 308-074-00C, requesting a variance for body artist, has taken Quincy Skin Course.
Policy/Regulations
01:33:07XIV. Policy/Regulations: A. Proposal to extend policy on Lifeguard Deregulation policy set to expire on January 1, 2023.