1. Septic Installer License Approval - Nicklas Cimeno, Septic Installer, Representing Cimeno Site & Septic, Plymouth, MA
01:16Requesting approval to become a licensed septic installer in the Town of Barnstable.
2. Body Art - New Artist
02:15A. Diego Henrique Da Silva, Employee of Evolution Ink – 724 Yarmouth Road, Hyannis, MA, Map/Parcel 345-010-001
02:18Requesting approval to become a body art practitioner (for tattooing only).
B. Joshua Kanter, Employee of Black Pearl Tattoo Studio & Gallery – 505 Main Street, Hyannis, MA, Map/Parcel 308-093
03:08Requesting approval to become a body art practitioner (for tattooing only).
3. Body Art - Apprentice
19:05A. Samantha Ann Morrison, Apprentice Employee of Black Pearl Tattoo Studio & Gallery – 505 Main Street, Hyannis, MA, Map/Parcel 308-093
19:08Apprenticeship was completed - Requesting approval to become body art practitioner (Body Piercing).
B. Shane Conway, Apprentice Employee of Black Pearl Tattoo Studio & Gallery – 505 Main Street, Hyannis, MA, Map/Parcel 308-093
20:30Apprenticeship was completed - Requesting approval to become body art practitioner (Tattooing).
4. Septic System Variance - Repair
21:21A. Scott Frank, Licensed Septic Installer, Representing Owner, Edward Lezynski – 198 Great Marsh Road, Centerville, MA, Map/Parcel 210-087
21:2411,761 square feet – proposed repair of failed septic system, requesting permission to (Option 1) restone leaching pit, (Option 2) add one 500-gallon chamber with stone, or (Option 3) replace Orangeburg pipe. Property is within Phase 1 of the Comprehensive Wastewater Management (CWMP) Plan
B. Douglas Brown, Representing Owner, Galin Shkodrov – 37 Captain Bellamy Lane, Centerville, MA, Map/Parcel 230-178
24:5924,326 square feet – proposed temporary repair of a failed septic system, proposed to re-stone leaching pit. Property is on Phase 1 of the sewer expansion plan.
C. (Continued from January 27, 2026) Ryan Pina, EIT, Outback Engineering, Inc., Representing Owner, Ronald Oliveira – 282 Parker Road, West Barnstable, Map/Parcel 176-013
26:4519,602 square feet parcel – Septic repair, proposed MicroFAST system; multiple variances requested from Section 397-8(E) to install a soil absorption system 55 feet away from an onsite well in lieu of the 150 feet minimum setback required; from Section 3978(E) of the Town of Barnstable Code to install a soil absorption system 118 feet away from a neighbor’s private well at “264 Parker Road, West Barnstable” in lieu of the required from 150 feet setback; from Section 397-8(E) to install a septic tank 51 feet away from the onsite well in lieu of the required 100 feet minimum setback; and variances from 310 CMR 15.405(1)(g), State Environmental Code as described in variance application request.
5. Septic System Variance - Construction - David and Paloma McLardy, Owner, 3 Franbill Road, Hyannis, MA, Map/Parcel 292-047
26:5810,454 square feet lot - Variance requested from State Environmental Code Title 5, 310 CMR 15.223(1)(b), Septic Tanks. Proposed to construct a one bedroom ADU, without replacing existing septic septic system, with a double compartment tank or two septic tanks in series by using MassDEP approved effluent filter.
6. Sewer Connection/Extension Requests - Paul Baron, Baron Property Management LLC, Representing Fisherman’s Village Condominiums – 855 West Main Street, Hyannis, Map/Parcel 249-031-00N
36:10Requesting an additional twelve months extension.
7. Preliminary Subdivisions (Items A-E WERE WITHDRAWN)
40:308. Food Variance - Charlie O’Brien, Representing Owner, WS Development, Whole Foods Market - 790 Iyannough Road/Rte 132, Hyannis, MA, Map/Parcel 311-092
40:41Variance requested from Federal Food Code Section 3-501.19, to utilize “Time as a Public Health Control” for multiple salad bar items and hot bar items.
9. Grease Trap Request
46:18A. Douglas Boulanger, Director of Facilities, Barnstable Public Schools, Representing Town of Barnstable School Department, Barnstable High School - 744 West Main Street, Hyannis, Map/Parcel 249-094, 67.8 Acre Lot
46:21Variance requested from Section 322-3 of the Town of Barnstable Code. No existing sewer main located outside of the proposed culinary classroom. A grease trap, if required, would require the installation of an additional sewage ejector pump.
B. Robert Murphy, Representing Owner, Town of Barnstable, Green Side Tavern – 1800 Iyannough Road/Rte 132, Barnstable, MA, Map/Parcel 254-016
51:55Requesting 240 seats. Variances requested from Section 322-3 of the Town of Barnstable Code, Section 310 CMR 15.230 and 310 CMR 15.203 which specifically requires the kitchen flow to be calculated at 15 gallons/seat for grease trap sizing. Requesting 240 seats total. Existing 1500-gallon grease trap provided.
C. Rich Cogliano, Representing Owner, Town of Barnstable, McKeon Field Snack Bar/ TNT Stand – 116 High School Road, Hyannis, Map/Parcel 326-001-003
55:15Variance requested from Chapter 322 Food Establishments, Article I Minimum Sanitation Standards, 322-3 Grease Traps, of the Town of Barnstable Code. Most of the food items are premade and are reheated onsite, only approximately 20 home games. Future upgrade of grease trap is being planned; project is currently partially funded.
10. Appointment - Appointment of Thomas McKean, RS, CHO, Director of Public Health, To Act On The Board’s Behalf in Case of Emergency or When the Board Cannot Conveniently Assemble Pursuant to Massachusetts General Law Chapter 111, Section 30
57:4211. Policy - Criteria to Receive a Body Art Practitioner Permit
59:54Proposed amendments to require the Public Health Division to review and approve each body art practitioner for annual permitting (without any additional Board hearings) after the Board of Health’s initial approval of two years of apprenticeship.
12. Minutes - March 16, 2026, Dual Meeting of the Board of Health & The CWMP Ad Hoc Committee
01:08:27