Board of Health 04-25-2023

I. Variance – Septic:

B. Darren Meyers, Meyers & Sons, representing Samuel Mullin, owner – 89 Blue Heron Drive, Osterville, Map/Parcel 117-005, 54,693 square feet parcel, repair of failed septic system, requesting two variances to setback of bordering vegetative wetlands.

IV. Septic – Deed Restriction Removal Request: Gary Conway, owner – 132 Park Avenue, Centerville, Map/Parcel 207-031, 0.27 acre parcel, located in the Saltwater Estuary Zone, requesting the Board of Health to remove the deed restriction.

B. Doug Brown representing Matt Deavila and Kimberly Flynn, owners – 139 Old Stage Road, Centerville, Map/Parcel 189-086-001, 0.50 acre parcel, requesting to connect into an existing on-site septic system component until such time that public sewer becomes available-Phase One.

Page 2 of 3 BOH 04/25/2023 V. Herbicide Usage Request: Amber Unruh, Department of Public Works, requesting permission to apply a herbicide, Aquaneat, on an invasive Black Locust Tree as most successful remedy for site located at 671, 695 and 721 Old Post Road, Cotuit, Map/Parcel 054-013-001, 054-011-001, and 054-011-002.

VII. Food – Variance:

A. Richard Dermody, owner of Bites at Craigville – 974 Craigville Beach Road, Centerville, Map/Parcel 226-006, toilet facility variance request.

C. Alex Tamargo, new owner for The Four Point Tavern at Hyannis Inn – 473 Main Street, Hyannis, Map/Parcel 308-084, requesting a grease trap variance to allow an increase in seating from 66 to 97 total seats, current grease trap is 1,000 gallons

A. Carlos Delagarza, Flip Circus, requesting three temporary food permits (6 days each) for the Flip Circus Event to be held at the Cape Cod Mall – 180 Falmouth Road, Hyannis, Map/Parcel 311-001, for 4/28-5/15/23. The menu includes: hot dogs, nachos, cotton candy, popcorn, pizza, churros, funnel Cake, snow cones, soda and bottled water.

C. Ann Canedy is applying for a Temporary Food Permit for Tales of Cape Cod Event at 3046 Main Street, Barnstable, Map/Parcel 279-071, on May 15 at 7:00-8:30 pm. The menu includes: raw oysters, crackers and chips, lemon squares, clam chowder and seltzer water.

IX. Body Art: New Establishment and Artist:

B) Body Artist: Anacarolina Dacosta, Body Artist, at Pigmenta Permanent Cosmetics – 328 (aka 330) Main Street, Hyannis, Map/Parcel 327-092, 2 year apprentice and 100 hours at Pigmenta Inc. Academy , Danvers, MA, completed course “Save Each Life – Anatomy, Physiology and Skin Course for Body Artist Practitioner” on February 27, 2023.

D) Body Artist Alysandra Cleary, Body Artist, at Black Pearl Tattoo – 505 (a.k.a. 509) Main Street, Hyannis, Map/Parcel 308-093, completed course at Cape Cod Community College “Human Anatomy and Physiology (Self-Paced Tutorial”), no experience, to work as an apprentice under the supervision of Alika Travassos.

XI. Update Monthly Regulations/Policies:

B. Policy – “Temporary Holding Tanks at Locations Where Public Sewer Will Be Provided in the Near Future (within Two or Three Years)”.