Requesting approval to become a licensed septic installer in the Town of Barnstable.
Requesting approval to become a licensed septic installer in the Town of Barnstable.
Requesting approval to become a licensed septic installer in the Town of Barnstable.
Director Thomas McKean C.H.O. - Seeks approval from the Board of Health to accept, support, and promote agreements between the Town of Barnstable Health Division and Barnstable County to participate in the MA Public Health Excellence Shared Services Grant Program. This program promotes and supports inter- municipal shared service agreements and cross-jurisdictional sharing which contribute to improvements to local public health capacity. Currently there are twelve municipal health departments within Barnstable County that participate in this program.
Variances requested from Section 360- 1 of the Town of Barnstable Code. requesting reduction in the setback distance from the soil absorption system to the BVW, 100 feet to 80 feet, and reduction in the setback distance from the septic tank to the BVW, 100 feet to 54.6 feet,
Variances requested from State Environmental Code Title 5 and from Town of Barnstable Code 360-1. Requesting reduction in SAS separation to groundwater from 5’ to 4;’ reduction in SAS setback to property line from 10’ to 1.5;’ reduction in cover over the SAS from 9’’ to 6;’’ and reduction in SAS setback distance to salt marsh from 100 feet to 88 feet.
Requesting multiple variances from Section 360-1 of the Town of Barnstable Code and from the State Environmental Code, Title 5; proposed four-bedroom dwelling, I/A Secondary Treatment technology proposed.
Proposed I/A Secondary Treatment technology for new construction, existing three-bedroom property, proposed construction of a one-bedroom accessory dwelling unit, no variances requested.
Requesting second extension to connect to public sewer, requesting an additional six months.
Requesting an extension to connect to public sewer, requesting twelve to eighteen months.
Requesting approval for new event entitled the “IPR’s Festival,” at the rear of the building at 73 Falmouth Road, Hyannis, six to eight tents, food will be prepared onsite by staff from the Brazilian Grill and Mariner’s Café.
1. (Limited menu, drinks and packaged snacks only) - Variance request to serve drinks, packaged potato chips, packaged popcorn, packaged pretzels, packaged peanuts, packaged corn chips, and packaged cheddar chips without providing an inground grease trap; variances requested from Section 322-3 of the Town of Barnstable Code, 310 CMR 15.230(1) and Section 901-15 of the Town of Barnstable Code. 2. Variance request to utilize an outdoor double-compartment sink originally intended for handwashing and leftover drink/ice “dumping,” to also include food preparation (i.e. for cutting fruits), without providing a separate designated indoor food preparation sink as required by the 2013 Federal Food Code. 3. Variance request to utilize a separate commercial kitchen (currently not in operation, unpermitted) located 135 feet away; connected to an inground grease trap; menu to include sandwiches, chowder, and various other items; all prepared food will be transported in containers to the tiki bar and inner bar. (Note: Overall seating would need to be reduced due to limited grease trap capacity).
Requesting permission to heat and serve “sit-down meals” including chicken meals, soups, hors d’oeuvres, and bakery provided pastries without an inground grease trap; variances requested from Section 322-3 of the Town of Barnstable Code and 310 CMR 15.230(1); proposes to install a Big Dipper grease recovery device.