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This meeting of the Board of Health is being recorded and broadcast on the Town of Barnstable’s Government Access Channel. In accordance with Massachusetts General Laws Chapter 30A, Section 20, the Chair must inquire whether anyone else is recording this meeting and, if so, to please make their presence known.
A. Policy – “Deadline to Connect Buildings to Public Sewer” B. Policy – “Temporary Holding Tanks at Locations Where Public Sewer Will Be Provided in the Near Future (within Two or Three Years)”.
Dan Ojala, Down Cape Engineering, representing Chef J LLC, owner Villaggio Ristorante – 4631 Falmouth Road, Cotuit, Map/Parcel 024-157, 46,460 square foot parcel, in Stage One, proposing to locate the pump chamber and leaching fields on separate lot controlled by the same owner, Zone II, permitted for 100 seats, requesting variance from using a recirculating sand filter (RSF) or alternative.
Michael Pimentel, JC Engineering, representing 289 East Bay Road, LLC, owner – 289 East Bay Road, Osterville, Map/Parcel 163-014, 1.34 acre parcel, requesting Secondary Treatment Unit (S.T.U.) – MicroFast Septic System be installed, no variances requested.
Marcos Da Silva, owner – 155 Hillside Drive, Centerville, Map/Parcel 193-018, Phase 1 of sewer, requesting to extend the deadline to repair septic until able to connect to sewer estimated in 2027.
Brian Webster, Hampden, MA
Sunny Feldman, Amplify People of Color (P.O.C.) Cape Cod, is requesting a temporary food permit for the event “Amplify POC Holiday Vendor Market” at Sturgis Building, 529 Main Street, Hyannis, on Saturday, December 9th from 2-6pm with the following food items: Empanadas, Egg Rolls, Jag, Steak & Cheese, Fried Plantains, bottled water and soda, and oysters.
Antonia Stephens, Hyannis Public Library, representing the food event “Venham Conhecer Sua Futura Biblioteca/Come Meet Your Future Library” at the Hyannis Public Library at 401 Main Street, Hyannis. The menu with consist of: coxinho (deep fried chicken and cream cheese croquette), assorted cheese and crackers, kibe (deep fried ground beef croquette), assorted fruit, croquete (pastry with ham, cheese, and corn), empadinha (pastry with chicken filling), and brigadeiros (dessert made with butter and sweetened condensed milk.
