I. Variance – Septic:
00:00:46
A. Audrey Nielsen, owner, and Bob Walsh, general contractor – 36 Maple Way, Hyannis– 36 Maple Way, Hyannis, Map/Parcel 246-132, 7,952 square feet parcel, for addition, moving septic tank further from property line.
00:00:50
B. Darren Meyers, Meyers & Sons, representing Samuel Mullin, owner – 89 Blue Heron Drive, Osterville, Map/Parcel 117-005, 54,693 square feet parcel, repair of failed septic system, requesting two variances to setback of bordering vegetative wetlands.
00:03:51
II. Septic System – Secondary Treatment Unit (S.T.U.): John O’Dea, Sullivan Engineering, representing WS Cirrus LLC, owner – 147 Seapuit Road, Osterville, Map/Parcel 070-012, 1.81 acre parcel, no septic system failure, no new construction, interested in improving
00:06:37
IV. Septic – Deed Restriction Removal Request: Gary Conway, owner – 132 Park Avenue, Centerville, Map/Parcel 207-031, 0.27 acre parcel, located in the Saltwater Estuary Zone, requesting the Board of Health to remove the deed restriction.
00:09:41
A. Britt Beedenbender, owner – 415 Main Street, Centerville, Map/Parcel 208-125, failed septic system, sewer to this area starts Spring 2024, two dwellings with two cesspools, main house cesspool failed, requesting using a cesspool until sewer available for one person in house.
00:16:53
B. Doug Brown representing Matt Deavila and Kimberly Flynn, owners – 139 Old Stage Road, Centerville, Map/Parcel 189-086-001, 0.50 acre parcel, requesting to connect into an existing on-site septic system component until such time that public sewer becomes available-Phase One.
00:24:46
C. Stephen Knight, owner – 122 Sunny-Wood Drive, Centerville, Map/Parcel 273-223, Sewer expected between 2025-2028, failed septic inspection due to liquid levels, requesting to be allowed to continue using system until sewer is available.
00:28:10
Page 2 of 3 BOH 04/25/2023 V. Herbicide Usage Request: Amber Unruh, Department of Public Works, requesting permission to apply a herbicide, Aquaneat, on an invasive Black Locust Tree as most successful remedy for site located at 671, 695 and 721 Old Post Road, Cotuit, Map/Parcel 054-013-001, 054-011-001, and 054-011-002.
00:32:20
VI. Regulation/Policies: Nina Coleman, Director of Natural Resources, Sandy Neck Park Manager, proposing changes in dog control regulations would like the Board of Health’s feedback.
00:35:35
VII. Food – Variance:
01:06:23
A. Carlos Delagarza, Flip Circus, requesting three temporary food permits (6 days each) for the Flip Circus Event to be held at the Cape Cod Mall – 180 Falmouth Road, Hyannis, Map/Parcel 311-001, for 4/28-5/15/23. The menu includes: hot dogs, nachos, cotton candy, popcorn, pizza, churros, funnel Cake, snow cones, soda and bottled water.
01:06:29
A. Richard Dermody, owner of Bites at Craigville – 974 Craigville Beach Road, Centerville, Map/Parcel 226-006, toilet facility variance request.
01:06:36
B. Tony Ninvaggi representing Mary Ann Taylor, new owner of The Barnacle – 988 Craigville Beach Road, Centerville, Map/Parcel 226-005, toilet facility variance requested.
01:10:25
C. Alex Tamargo, new owner for The Four Point Tavern at Hyannis Inn – 473 Main Street, Hyannis, Map/Parcel 308-084, requesting a grease trap variance to allow an increase in seating from 66 to 97 total seats, current grease trap is 1,000 gallons
01:16:58
VIII. Food – Temporary:
01:24:22
A. Carlos Delagarza, Flip Circus, requesting three temporary food permits (6 days each) for the Flip Circus Event to be held at the Cape Cod Mall – 180 Falmouth Road, Hyannis, Map/Parcel 311-001, for 4/28-5/15/23. The menu includes: hot dogs, nachos, cotton candy, popcorn, pizza, churros, funnel Cake, snow cones, soda and bottled water.
01:24:23
B. Jessica Bolbach representing Funbox is requesting a Temporary Food Permit for the FUNBOX Event at the Cape Cod Mall – 180 Falmouth Road, Hyannis, Map/Parcel 311-001 for Saturdays-Mondays during the months of June-August, 2023. The menu will be snow cones, self-serve syrups, and bottled water.
01:29:09
C. Ann Canedy is applying for a Temporary Food Permit for Tales of Cape Cod Event at 3046 Main Street, Barnstable, Map/Parcel 279-071, on May 15 at 7:00-8:30 pm. The menu includes: raw oysters, crackers and chips, lemon squares, clam chowder and seltzer water.
01:34:24
D. Ms. Sonny Fellman is applying for a Temporary Food Permit for the “A-Way with Words” event at the Hyannis Village Town Green, – 367 Main Street, Hyannis, Map/Parcel 326-021, on May 27 from 3-5 pm currently with only one vendor, The Karibbean Lounge. The menu will be: Rice, Stewed Chicken, Seasonal Vegetables, Fried Chicken and Stewed Pork.
01:37:21
IX. Body Art: New Establishment and Artist:
01:39:34
A) Body Establishment: Jonanme Saraf Massard, owner of new establishment, Pigmenta Permanent Cosmetics – 328 (aka 330) Main Street, Hyannis, Map/Parcel 327-092, for permanent makekup.
01:39:41
B) Body Artist: Anacarolina Dacosta, Body Artist, at Pigmenta Permanent Cosmetics – 328 (aka 330) Main Street, Hyannis, Map/Parcel 327-092, 2 year apprentice and 100 hours at Pigmenta Inc. Academy , Danvers, MA, completed course “Save Each Life – Anatomy, Physiology and Skin Course for Body Artist Practitioner” on February 27, 2023.
01:43:37
C) Body Artist Alexandria Hebden, Body Artist, at Black Pearl Tattoo – 505 (a.k.a. 509) Main Street, Hyannis, Map/Parcel 308-093, has completed course “Save Each Life - Anatomy, Physiology and Skin Course for Body Artist Practitioner” to work as apprentice under the supervision of Alika Travassos
01:43:50
D) Body Artist Alysandra Cleary, Body Artist, at Black Pearl Tattoo – 505 (a.k.a. 509) Main Street, Hyannis, Map/Parcel 308-093, completed course at Cape Cod Community College “Human Anatomy and Physiology (Self-Paced Tutorial”), no experience, to work as an apprentice under the supervision of Alika Travassos.
01:45:57
X. Minutes: February 28 and March 28, 2023
01:47:22
XI. Update Monthly Regulations/Policies:
01:48:50
A. Policy – Draft “Deadline to Connect Buildings to Public Sewer”
01:49:23
B. Policy – “Temporary Holding Tanks at Locations Where Public Sewer Will Be Provided in the Near Future (within Two or Three Years)”.
01:49:26
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