Discussion 00:01:42

Attorney Charles McLaughlin will briefly discuss risks posed to public drinking water sources by coolant fluids in transformers and the process to create and adopt regulations to mitigate this risk.

Variance - Septic 00:14:59

Ed Gless, Existing Grade Inc, owner – 610 Skunknet Road, Centerville, Map/Parcel 169015-016, 24,901 square feet parcel, repair of failed septic, requesting variance depth to groundwater.

Septic Installer (New) 00:26:23

A. Michael Escher, MCE Dirtworks, Harwich, MA. B. Kenneth Reposa, Tewksbury, MA. C. Ed Hart, Middleboro, MA

Body Artist (New) 00:29:42

A. Madison Schluter, applying to work under the supervision of Miceala Thatcher, owner – Great Island Tattoo, 12 Enterprise Road, Hyannis, Map/Parcel 293-045, and has completed the Body Art Practitioners Certificate through Save Each Life. B. Lindsay Muriel Tilton is applying to work under the supervision of Miceala Thatcher, owner – Great Island Tattoo, 12 Enterprise Road, Hyannis, Map/Parcel 293-045 and has completed the Body Art Practitioner’s Certificate through Save Each Life.

Food - Temp 00:33:17

Chariot Pizza - Osterville Farmers Market 00:33:18

A. Brian Shields, Chariot Pizza, requesting a variance to cook pizza at the Osterville Farmers Market, 155 West Bay Road, Osterville using a wood-burning oven mobile unit on Friday mornings during season.

Town of Barnstable Snack Shacks 00:40:30

Gloria McPherson, Town of Barnstable Planning, for Snack Shacks, 367 Main Street, Hyannis, Map/Parcel 326-021, requesting a food variance for temporary food events at snack shack with more than limited preparation of food